330 Club Dinner

Service Description

2025: JAN 2 BBQ RIBS 16 PORK SHANK 30 BEKED TENDERLOIN FEB 13 BEEF TRI TIPS 27 STUFFED CHICKEN BREAST MAR 13 CORNED BEEF 27 SALMON APR 10 BBQ RIBS 24 CHICKEN MAY 8 BASE BALL SIRLOIN 22 RIB EYE JUN 5 BBQ RIBS 19 RACK OF LAMB JULY 1 BAKED TENDERLOIN 17 PRIME RIB 31 DUCK AUG 14 LASAGNA 28 FISH SEP 11 TURKEY AND DRESSING 25 BBQ RIBS OCT 9 VEAL 23 FISH NOV 6 CHICKEN 20 NEW YORK STRIP DEC 4 RACK OF LAMB 18 XMAS (TBD) 2024: Jan 4 BBQ RIBS Jan 18 PORK TENDERLOIN Feb 1 BEEF TRI TIPS Feb 15 STUFFED CHIX BREAST Feb 29 PORK SHANK Mar 14 CORNED BEEF Mar 28 BEEF SHORT RIBS Apr 11 FISH Apr 25 CHICKEN May 9 BASEBALL SIRLOIN May 23 RIB EYE Jun 6 BBQ RIBS Jun 20 FISH Jul 2 BAKED TENDERLOIN Jul 18 PRIME RIB Aug 1 DUCK Aug 15 LASAGNA Aug 29 FISH Sept 12 TURKEY AND DRESSING Sept 26 BBQ RIBS Oct 10 VEAL Oct 24 FISH Nov 7 CHICKEN Nov 21 NY STRIP Dec 5 RACKOF LAMB Dec 19 XMAS PARTY