330 Club Dinner

Service Description

2026: JAN 6 SHRIMP & SCALLOPS 15 BBQ RIBS 29 PORK SHANK FEB 12 BEEF TRI TIPS 26 CHICKEN PARMESAN MAR 12 CORNED BEEF 26 BAKED TENDERLOIN APR 9 FISH 23 ROAST TURKEY MAY 7 RIBEYE 21 STUFFED PORK CHOP JUN 4 SMOKED 1/2 CHICKEN 18 SALMON JULY 2 PRIME RIB 16 BONE-IN PORK 30 CRISPY DUCK AUG 13 BBQ RIBS 27 PORK TENDERLOIN SEP 10 FRIED CHICKEN 24 SHRIMP & SCALLOPS OCT 8 VEAL CHOP 22 POT ROAST NOV 5 PORK SCHNZEL 19 CHICKEN DEC 3 NY STRIP 17 XMAS TBD 2025: JAN 2 BBQ RIBS 16 PORK SHANK 30 BEKED TENDERLOIN FEB 13 BEEF TRI TIPS 27 STUFFED CHICKEN BREAST MAR 13 CORNED BEEF 27 SALMON APR 10 BBQ RIBS 24 CHICKEN MAY 8 BASE BALL SIRLOIN 22 RIB EYE JUN 5 STUFFED PORK CHOP 19 RACK OF LAMB JULY 1 BAKED TENDERLOIN 17 PRIME RIB 31 DUCK AUG 14 LASAGNA 28 SEA BASS SEP 11 TURKEY AND DRESSING 25 BBQ RIBS OCT 9 VEAL 23 FISH NOV 6 CHICKEN 20 NEW YORK STRIP DEC 4 RACK OF LAMB 18 XMAS (Dish to Pass) 2024: Jan 4 BBQ RIBS Jan 18 PORK TENDERLOIN Feb 1 BEEF TRI TIPS Feb 15 STUFFED CHIX BREAST Feb 29 PORK SHANK Mar 14 CORNED BEEF Mar 28 BEEF SHORT RIBS Apr 11 FISH Apr 25 CHICKEN May 9 BASEBALL SIRLOIN May 23 RIB EYE Jun 6 BBQ RIBS Jun 20 FISH Jul 2 BAKED TENDERLOIN Jul 18 PRIME RIB Aug 1 DUCK Aug 15 LASAGNA Aug 29 FISH Sept 12 TURKEY AND DRESSING Sept 26 BBQ RIBS Oct 10 VEAL Oct 24 FISH Nov 7 CHICKEN Nov 21 NY STRIP Dec 5 RACKOF LAMB Dec 19 XMAS PARTY